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A Cook’ s Tour

Anthony Bourdain

22,00 €

Em stock

REF: 9780747558217 Categoria:

Descrição:

It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity’ Sunday Telegraph
‘Brilliantly written up in a raw, stylish gonzo prose, with pitch-black humour and a devilish turn of phrase’ Evening Standard

THE MAN BEHIND THE MAJOR MOTION PICTURE, TONY, STARRING DOMINIC SESSA & EMILIA JONES

Anthony Bourdain, life-long line cook and bestselling author of Kitchen Confidential, sets off to eat his way around the world.

But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin).

Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child.

Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, A Cook’s Tour is an adventure story sure to give you indigestion.

Características

Autor
Anthony Bourdain
Editora
Bloomsbury
Número de páginas
288

Sobre o autor

Anthony Bourdain

Chef, escritor e apresentador de televisão, nasceu em Nova Iorque em 1956 e faleceu no dia 8 de junho de 2018.

Perfil do autor