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The Greek Kitchen

Vefa Alexiadou

24,95 

Em stock

REF: 9781837291564 Categorias: ,

Descrição:

The very best and most iconic recipes from the global bestseller Greece: The Cookbook, collected in an elegant and easy-to-use new cookbook The Greek Kitchen offers a treasure trove of 75 authentic, delicious, home-cooking recipes. Featuring the region’s hallmark ingredients – olive oil, bread, wine, figs, grapes, cheese – the dishes reveal how Greece’s rich cultural history of land and sea created the original Mediterranean cuisine. This stylish volume highlights the best and most beloved recipes from Greece: The Cookbook, by the grand dame of Greek cookery, Vefa Alexiadou. Chapters on Mezedes, Soups & Salads, Vegetables, Legumes & Pasta, Fish & Shellfish, Meat, Pies & Breads, Cookies & Cakes, and Pastries & Candies, showcase the breadth of Greek cooking. Easy-to-follow instructions and vibrant photography make this the perfect book for home cooks. Spanning dishes such as Cuttlefish in Wine, Mixed Lamb Skewers, Chicken Souvlaki, and Spinach and Cheese Pie, as well as equally delicious and creative desserts, including as Hazelnut Cake, Baklava, Kataifi Pastry Rolls, and Almond ‘Pears,’ The Greek Kitchen invites readers around the world to experience Greece’s joyful feast of food in their own homes.

Características

Autor
Vefa Alexiadou
Editora
Phaidon
Número de páginas
192
Edição
Abril 2026
Lingua
Inglês

Sobre o autor

Vefa Alexiadou

Vefa Alexiadou

Vefa Alexiadou foi uma autora e apresentadora grega, considerada uma das maiores embaixadoras da gastronomia da Grécia. Os seus livros e programas televisivos ajudaram a divulgar internacionalmente a cozinha grega e a preservar as suas tradições culinárias.

Perfil do autor